19 indicators identified across six pillars to establish progress tracking baseline.
The Na-Cho Nyäk Dun Development Corporation and the Yukon Food Security Network have released a report that identifies challenges and opportunities shaping Mayo’s food system.
In a media release, NNDDC and YFSN shared the Mayo Food System Indicators Project, which looks at the ways that food is accessed, grown, hunted, foraged, shared, and prepared in Mayo.
According to the release, the process identified 19 indicators across six pillars to establish a baseline for tracking progress toward food sovereignty over time.
Nicole Hutton is the Community Solutions Catalyst at the Na-Cho Nyäk Dun Development Corporation. She says in the release that the project helps her community to understand the food system as a whole.
To read the report, along with additional resources and information, visit yukonfoodsecurity.ca

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